Chef de Partie – Kitchen (CDD or CDI)
Kitchen
Fixed-term contract (CDD), Permanent contract (CDI)
Le Grand Hôtel Bristol
La Brasserie L’Auberge is recruiting a Chef de Partie (M/F).
Type of contract :
- Full-time fixed-term (CDD) or permanent contract (CDI)
- Daytime and/or evening shifts
- Two consecutive days off
- Salary based on experience
Job description :
- Carry out preliminary food preparations
- Prepare and plate dishes for the assigned section according to technical sheets, ensuring timely service and correct temperatures
- Take into account special customer requests
- Ensure presentation, quality, and correct serving temperature of dishes
- May be required to prepare certain dishes in the dining room in front of guests depending on events or service organization
- Participate, if necessary, in the creation of new technical sheets
- Apply procedures and policies defined by management
- Contribute to cleaning and organizing work areas and ensure food safety in compliance with HACCP hygiene rules
Required profile :
- Proven experience in a brasserie required
- Ability to work efficiently as part of a team
- Autonomy
- Management and leadership skills
- Knowledge of cooking and cooling temperatures
- Knowledge of hygiene and cleanliness standards
- Compliance with restaurant presentation standards
- Speed and efficiency
- Rigor and creativity
- Adaptability and responsiveness to special requests
- Proactive and solution-oriented
- Versatility
- Organizational skills
- Initiative-taking
- Ability to teach and pass on expertise
Benefits :
- Predictable work schedule
- Health insurance
- Access to preferential rates
- Tips