Apprentice – Kitchen
Kitchen
Internships & Work-study programs
Le Grand Hôtel Bristol
La Brasserie L’Auberge in Colmar is looking for a Kitchen Apprentice / Commis Chef Apprentice (M/F).
Type of contract :
- Apprenticeship contract
Job description :
- Prepare and plate dishes according to technical sheets and instructions from the supervisor
- Organize the workstation according to guidelines
- Adapt work pace according to customer flow, events, and guest needs
- Clean and tidy the workstation according to supervisor instructions
- Avoid food waste
- Participate in inventory counts
- Assist with receiving goods and store them according to storage principles
- Contribute to the proper management of small equipment and prevent breakage
- Apply procedures and policies defined by management
- Ensure cleanliness of the workstation and food safety by complying daily with HACCP hygiene rules
- Follow usage and safety instructions for provided equipment
Profile required :
- Ability to work efficiently as part of a team
- Rigor and method
- Speed and efficiency
- Listening skills and adaptability
- Attention to detail and quality
- Observation and organizational skills
- Communication skills
- Adaptability
- Flexibility
- Ability to question and improve oneself
Benefits :
- Predictable work schedule
- Health insurance
- Access to preferential rates
- Tips